Swiss Meringue Buttercream Mix - White

Cake Cream White White is your go-to mix for creating beautifully bright white buttercream with ease. Designed for decorators who want consistency without the hassle, this premium mix produces smooth, stable icing in minutes—simply add the recommended water and whip. It’s perfect when you need a clean, crisp white finish for weddings, birthdays, celebration cakes, cookie decorating or piping practice.

The bright white colour is ideal for achieving a flawless base coat, creating textured buttercream styles, or mixing with gel colours for a customised shade. Meanwhile, the silky, fluffy texture pipes effortlessly and holds its shape, making it suitable for rosettes, borders, swirls, flowers and more. Whether you’re new to decorating or an experienced baker, Cake Cream White White delivers consistent results every time.

Key Benefits

• Just add water and whip

• Produces a crisp, bright white icing

• Smooth, stable and perfect for piping

• Works well as a base for colouring

• Ideal for cupcakes, cakes and practice boards

How to Use

Add the specified water amount, mix until combined, then whip until light and airy. Adjust the water slightly depending on whether you prefer a firmer or softer consistency.

Reliable, easy and always beautiful, Cake Cream White White is essential for every decorator’s pantry—ready when inspiration strikes.

FAQs

Q1: How do I make Cake Cream White White?
Add the recommended water amount, mix, then whip until soft and fluffy.

Q2: Can I colour this buttercream?
Yes, it makes an excellent base for adding gel colours.

Q3: Does it pipe well?
Absolutely—White White is stable, smooth and perfect for piping texture and shape.

Q4: What can I use it for?
Cakes, cupcakes, borders, swirls, flowers, textured finishes and practice piping.

Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours.

Visit www.cakecream.com.au for further info, recipes and FAQ's

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