Swiss Meringue Buttercream Mix - Purple Rain

Cake Cream Purple Rain is an easy-to-use buttercream mix designed to create smooth, fluffy Swiss Meringue–style buttercream in just minutes. Simply add water and butter, whip for six minutes, and enjoy silky, pipeable buttercream with a delicious vanilla flavour and vibrant purple shade. Perfect for cupcakes, cakes, macarons, slices and mousse-style desserts. This mix produces consistent results, stable texture, and a professional finish ideal for home bakers and cake decorators.

Cake Cream Purple Rain is a quick and reliable buttercream mix that lets you whip up silky, Swiss Meringue-style buttercream in minutes. Just add water and butter, whip, and enjoy a vibrant and stable purple buttercream perfect for cakes, cupcakes, piping and macarons. Because the mix is consistent and easy to use, it’s ideal for both beginners and experienced decorators wanting smooth, professional results. This 400g pouch makes enough to frost up to 36 cupcakes or an 8-inch cake, making it a convenient pantry staple for busy bakers. Additionally, the buttercream is light, fluffy, and holds detail beautifully when piping rosettes, borders or textured designs. If you love bold colour with minimal effort, Purple Rain is a great choice for celebrations, themed cakes or everyday baking.

Why Bakers Love Cake Cream

• Ready in minutes

• Smooth, pipeable texture

• Vibrant and reliable colour payoff

Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours.

Visit www.cakecream.com.au for further info, recipes and FAQ's

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