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Swiss Meringue Buttercream Mix - Sage Green
Cake Cream Sage Green creates smooth, soft sage-green buttercream in minutes—simply add water, butter and whip.
Cake Craft
$22.00
Swiss Meringue Buttercream Mix - Sage Green
Cake Cream Sage Green is the perfect solution when you want a soft, modern green buttercream without mixing multiple colours. This premium buttercream mix produces a smooth, stable, beautifully muted sage tone in minutes—simply add water, butter and whip. Whether you’re decorating cupcakes, birthday cakes, floral styles or boho-themed designs, this ready-coloured mix saves time and ensures consistent results every batch.
The silky, fluffy texture pipes effortlessly, making it ideal for swirls, rosettes, ruffles, borders and buttercream flowers. Additionally, it spreads smoothly for layered cakes and textured finishes, helping decorators of all skill levels achieve professional-looking results with ease. The natural, earthy green shade pairs beautifully with neutrals, gold accents and seasonal themes.
Key Benefits
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Just add water, butter and whip
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Soft sage-green colour included
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Smooth, fluffy and stable texture
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Perfect for piping or spreading
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Great for cupcakes, cakes and floral designs
How to Use
Combine Cake Cream Sage Green with the recommended amount of water and butter, mix well, then whip until light and airy. Add slightly more or less water depending on whether you prefer a softer spread or a firmer piping consistency.
Reliable, versatile and beautifully coloured, Cake Cream Sage Green is a must-have decorating essential—ready to transform your creations in minutes.
FAQs
Q1: How do I make Cake Cream Sage Green?
Add the recommended water amount, mix, then whip until light and fluffy.
Q2: Can I adjust the colour?
Yes, you can deepen or customise the sage tone with gel colours if desired.
Q3: Is it good for piping?
Absolutely—its stable, smooth texture is ideal for flowers, swirls and borders.
Q4: What designs suit this colour?
Boho themes, floral cakes, neutrals, earthy palettes and modern celebration cakes.
Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours.
Visit www.cakecream.com.au for further info, recipes and FAQ's
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- Cake Cream Sage Green creates smooth, soft sage-green buttercream in minutes—simply add water, butter and whip.