Raspberry Flavour Fusion Baking Emulsion – 21ml
Brighten cakes, cupcakes, cookies, macarons, and buttercream with vivid raspberry flavour that bakes true. This water-based emulsion keeps its punch after heat, unlike many oil extracts. Start with a few drops to ½ tsp per batch and adjust to taste. It pairs beautifully with vanilla, lemon, chocolate, almond, and white chocolate ganache.
The flip-top bottle makes clean measuring easy for home bakers and cake artists. Click & Collect or choose fast NZ-wide shipping for weekend bakes and last-minute orders.
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