Raspberry Flavour Fusion Baking Emulsion 21ml

Add the sweet, fruity taste of raspberries to your baking with Raspberry Flavour Fusion Baking Emulsion 21ml. Unlike traditional extracts, baking emulsions are specially formulated to retain their flavour during baking, giving your cakes, cupcakes, cookies, and buttercream a richer and longer-lasting taste.

Bursting with delicious raspberry flavour, this versatile emulsion is perfect for creating berry-inspired cakes, macarons, frostings, cheesecakes, and desserts. Pair it with vanilla, white chocolate, lemon, or dark chocolate for irresistible flavour combinations.

Because baking emulsions are water-based rather than alcohol-based, they deliver exceptional flavour without baking out at high temperatures. A little goes a long way, making this 21ml bottle a valuable addition to any baker's pantry.

Ideal for home bakers and professional decorators alike, Raspberry Flavour Fusion Baking Emulsion helps you create bakery-quality treats with ease.

Based in Ruakaka, Northland, The Cake Mixer offers fast NZ wide shipping so you can enjoy premium baking supplies wherever you are in New Zealand.

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Key Features:

• Delicious raspberry flavour
• 21ml bottle
• Water-based baking emulsion
• Flavour remains strong after baking
• Perfect for cakes, cupcakes, cookies, and buttercream
• Suitable for home bakers and professionals

FAQ

What is a baking emulsion?

A baking emulsion is a water-based flavouring designed to retain its flavour during baking better than traditional extracts.

What can I use raspberry emulsion in?

It is ideal for cakes, cupcakes, buttercream, macarons, cookies, cheesecakes, and desserts.

How much should I use?

Start with a small amount and adjust to taste. Baking emulsions are concentrated, so a little goes a long way.

Does the flavour bake out?

No, baking emulsions are designed to maintain their flavour even at baking temperatures.