Mango Flavour Fusion Baking Emulsion – 21ml
Bring bright, tropical mango to cakes, cupcakes, cookies, macarons, and buttercream. This water-based baking emulsion bakes true, so the flavour stays vivid after heat—great with vanilla sponges, coconut, passionfruit, and white chocolate ganache. Start with a few drops to ½ tsp per batch, then adjust to taste. The flip-top bottle makes clean, easy measuring for home bakers and cake artists alike.
Click & Collect, or choose fast NZ shipping.
The Cake Mixer, your cake decorating supply experts.