Cinnamon Baking Emulsion 21ml

Bring the warm, comforting flavour of cinnamon to your baking with Cinnamon Baking Emulsion 21ml. This concentrated baking flavour is an easy way to add a rich cinnamon taste to cakes, cupcakes, cookies, slices, buttercream, frostings and desserts without needing to add ground cinnamon.

Baking emulsions are particularly useful for recipes exposed to heat, helping deliver consistent flavour throughout your finished bake. The concentrated formula means a little goes a long way, making this 21ml bottle a handy addition to both home and professional cake decorating supplies.

Use Cinnamon Baking Emulsion to add warmth to vanilla or chocolate cakes, spice up buttercream, or create flavours inspired by cinnamon rolls, churros, apple pie, carrot cake and other spiced desserts. It can also be combined with complementary flavours such as vanilla, caramel, apple, maple, chocolate or coffee to create your own flavour combinations.

For best results, add a small amount to your recipe and adjust according to taste and the quantity being made. Always follow any directions provided on the product packaging.

Size: 21ml
Flavour: Cinnamon
Type: Baking emulsion

Available from The Cake Mixer in Ruakaka, Northland, with NZ wide shipping.

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FAQ

What can I use Cinnamon Baking Emulsion in?
It is ideal for cakes, cupcakes, cookies, buttercream, frostings, slices and desserts where you want to add cinnamon flavour.

What flavours work well with cinnamon?
Cinnamon pairs particularly well with vanilla, apple, caramel, maple, chocolate and coffee flavours.

How much should I use?
Baking emulsions are concentrated, so start with a small amount and adjust to suit your recipe and desired flavour strength. Follow the directions on the packaging where provided.

What size is the bottle?
Each bottle contains 21ml of Cinnamon Baking Emulsion.