Coconut Flavour Fusion Baking Emulsion – 21ml
Add lush, tropical coconut to cakes, cupcakes, cookies, macarons, and buttercream in a few drops. This water-based baking emulsion bakes true, so the flavour stays vibrant after heat—great in vanilla sponges, lime & coconut combos, lamingtons, Swiss meringue buttercream, and white chocolate ganache. Start with a few drops to ½ tsp per batch and adjust to taste.
Flip-top bottle for easy measuring. Made for home bakers and cake artists across NZ. Click & Collect available or choose fast shipping.
The Cake Mixer, your cake decorating supply experts.