Apple Flavour Fusion Baking Emulsion – 21ml
Add crisp, fresh apple flavour to cakes, cupcakes, cookies, macarons, and buttercream. This water-based baking emulsion bakes true, so the taste stays bright after heat—great for toffee-apple cupcakes, apple crumble cakes, and Swiss meringue buttercream. It pairs beautifully with cinnamon, caramel, vanilla, lemon, and walnut. Start with a few drops up to ½ tsp per batch and adjust to taste. Flip-top bottle for clean, easy measuring.
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