Pistachio Flavour Fusion Baking Emulsion – 21ml
Add rich, nutty pistachio to cakes, cupcakes, cookies, macarons, and buttercream—without losing intensity in the oven. This water-based baking emulsion bakes true, giving a smooth pistachio note that pairs beautifully with almond, vanilla, lemon, cherry, and white chocolate ganache. Start with a few drops up to ½ tsp per batch, then adjust to taste. The flip-top bottle makes clean measuring easy for home bakers and cake artists alike.
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