Hazelnut Flavour Fusion Baking Emulsion – 21ml
Add smooth, café-style hazelnut to cakes, cupcakes, cookies, macarons and buttercream—without losing flavour in the oven. This water-based baking emulsion bakes true, delivering a toasty, nutty note that pairs beautifully with chocolate, coffee, vanilla, caramel and orange. Stir into batter or icing; start with a few drops up to ½ tsp per batch and adjust to taste. The flip-top bottle makes clean measuring easy for busy home bakers and cake artists. Click & Collect or choose fast NZ shipping.
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