#70 Leaf Buttercream Piping Tip

The #70 Leaf Buttercream Piping Nozzle is a popular choice for creating soft, realistic leaf designs and textured buttercream accents. With its gently curved opening, this nozzle produces wider, smoother leaves compared to traditional leaf tips, making it ideal for natural foliage and floral finishes.

This piping nozzle is perfect for buttercream leaves on floral cakes, cupcakes, and borders. It also works beautifully for piping ruffled trims, garlands, and organic textures. Because the #70 nozzle creates a fuller leaf shape, it is especially effective for roses, blossoms, and buttercream flower clusters where balanced greenery is key.

For best results, use smooth, well-conditioned buttercream and apply steady pressure. Adjusting pressure and angle allows you to vary leaf size and shape, from soft rounded leaves to gently ruffled effects. The nozzle fits standard piping bags and couplers, allowing you to switch tips easily during decorating.

Made from durable, food-safe metal, this piping nozzle is designed for repeated use and easy cleaning. Rinse immediately after use or wash in warm soapy water and dry thoroughly before storing.

We ship NZ-wide from Ruakaka, Northland, carefully packed so your cake decorating tools arrive ready to use.

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