#113 Leaf Piping Tip

The #113 Leaf Buttercream Piping Nozzle is a favourite for creating bold, ruffled leaves and dramatic buttercream textures. Its wide V-shaped opening produces deep veining and pronounced edges, making it ideal for statement foliage and full floral arrangements on cakes and cupcakes.

This nozzle is perfect for piping large leaves around roses, flowers, and buttercream bouquets. It also works beautifully for borders, garlands, and textured trims where definition and movement are desired. Because the #113 tip creates fuller leaves, it is especially useful for covering joins, filling gaps, and adding volume to designs.

For best results, use smooth, well-conditioned buttercream and apply steady pressure. Adjusting pressure and angle allows you to vary leaf size and shape, from short accent leaves to longer, flowing foliage. The nozzle fits standard piping bags and couplers, allowing easy tip changes during decorating.

Made from durable, food-safe metal, this piping nozzle is designed for repeated use and easy cleaning. Rinse immediately after use or wash in warm soapy water, then dry thoroughly before storing.

We ship NZ-wide from Ruakaka, Northland, carefully packed so your cake decorating tools arrive ready to use.

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