Wilton White Candy Melts 340g

A versatile cake decorating essential, Wilton White Candy Melts 340g are easy-to-use melting wafers perfect for cake pops, dipped treats, moulded decorations, drizzling and plenty of other creative projects.

With their creamy white colour and artificial vanilla flavour, these Candy Melts are one of the most useful colours to keep in your decorating cupboard. Use them as they are for weddings, baby showers, Christmas, snow and winter themes, or pair them with almost any colour scheme for birthdays and celebrations.

Wilton Candy Melts are designed to melt and set without tempering, making them much easier to work with than traditional couverture chocolate. Melt gently according to the packet directions, stir until smooth, then dip, drizzle or pour into confectionery moulds.

They're particularly handy for coating cake pops, dipping cookies and pretzels, creating chocolate-style decorations, adding drizzles to brownies and slices, or making decorations in silicone and confectionery moulds.

White Candy Melts also provide an excellent neutral base when you're creating a coordinated dessert table or want your colourful sprinkles and decorations to stand out.

For best results, melt gradually rather than overheating. Always make sure your bowls, utensils and moulds are completely dry, as even a small amount of water can cause the melted coating to thicken.

Product details:

• Brand: Wilton
• Net weight: 340g / 12oz
• Colour: White
• Artificial vanilla flavour
• Melt, mould, dip and drizzle
• No tempering required
• Great for cake pops and dipped treats
• Suitable for confectionery moulds

Available from The Cake Mixer in Ruakaka, Northland, with NZ-wide shipping.

The Cake Mixer, Here to help you bake, decorate and celebrate

FAQ

Candy Melts Tips:

Melt slowly in the microwave in short bursts.

If the texture is too thick, especially for dipping cake pops or drizzling, you can thin it with a little flavourless oil (eg. canola, vegetable)

Candy melts can be coloured using oil colouring, and can also be flavoured using oil flavourings. Using oil bases prevent the melts from seizing.

You can also make candy melt modelling candy (like modelling chocolate) by mixing it together with glucose. This is amazing to work with and deliciously edible!