Wilton Blue Candy Melts 340g
Bright blue Wilton Candy Melts that are easy to melt, mould, dip and drizzle for cake pops, treats and colourful cake decorations.
WiltonWilton Blue Candy Melts 340g
Add a bright pop of colour to cake pops, dipped treats and chocolate-style decorations with Wilton Blue Candy Melts 340g. These easy-to-use blue candy wafers have an artificial vanilla flavour and are designed specifically for melting, moulding, dipping and drizzling.
Wilton Candy Melts are a convenient alternative to working with couverture chocolate because no tempering is required. Simply melt gently until smooth and they're ready to use.
The vibrant blue colour makes these Candy Melts particularly useful for ocean and under-the-sea cakes, sports themes, children's birthdays, baby showers, character-inspired cakes and colourful dessert tables.
Use them to coat cake pops, dip pretzels and cookies, make chocolate-style decorations in silicone or plastic confectionery moulds, create colourful drizzles or add decorative details to cakes and cupcakes. They can also be combined with other Candy Melt colours to create coordinated treats for your party theme.
For the smoothest consistency, melt slowly according to the packet instructions and stir regularly. Avoid overheating and make sure your bowls and utensils are completely dry, as moisture can affect the consistency.
Product details:
- Brand: Wilton
- Net weight: 340g / 12oz
- Colour: Blue
- Artificial vanilla flavour
- Suitable for melting, moulding, dipping and drizzling
- Ideal for cake pops and dipped treats
- Great for moulded cake decorations
- No tempering required
Available from The Cake Mixer in Ruakaka, Northland, with NZ-wide shipping.
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FAQ
What can I use Wilton Blue Candy Melts for?
Wilton Blue Candy Melts are ideal for coating cake pops, dipping pretzels and other treats, creating moulded decorations and adding colourful drizzles to cakes, cupcakes, cookies and desserts.
Do Wilton Candy Melts need to be tempered?
No. Candy Melts are designed to be melted and used without tempering, making them an easy option for home bakers and cake decorators.
Can Wilton Blue Candy Melts be used in moulds?
Yes. Melt until smooth, fill a clean and completely dry confectionery mould, allow the Candy Melts to set and carefully remove the finished decorations.
Why are my Candy Melts too thick?
Overheating or contact with moisture can cause Candy Melts to become thick. Melt gently, stir regularly and ensure your bowl and utensils are completely dry.
Do you ship Wilton Blue Candy Melts throughout New Zealand?
Yes. The Cake Mixer is based in Ruakaka, Northland and offers NZ-wide shipping on cake decorating and baking supplies.
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- Bright blue Wilton Candy Melts that are easy to melt, mould, dip and drizzle for cake pops, treats and colourful cake decorations.