Wilton Black Candy Melts 283g vanilla flavoured melting wafers for dipping moulding and cake pops

Wilton Black Candy Melts 283g

Easy-to-use Wilton Black Candy Melts for creating bold black cake pops, moulded decorations, dipped treats, drizzles and more.

Wilton
SKU:
070896360618
|
UPC:
070896360618
$12.00
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Current Stock:
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Description

Wilton Black Candy Melts 283g

Create striking cake pops, chocolate decorations, dipped treats and desserts with Wilton Black Candy Melts 283g. These easy-to-use candy melts give you a bold black finish without the hassle of colouring white chocolate or compound coating yourself.

Wilton Candy Melts are designed specifically for melting, moulding, dipping and drizzling, making them a handy addition to any cake decorator's cupboard. The smooth melting wafers can be used for coating cake pops, dipping strawberries and pretzels, making moulded decorations, creating chocolate-style drips or adding contrasting drizzle to cookies, slices and other sweet treats.

The deep black colour is particularly useful for Halloween baking, gothic cakes, black and gold celebrations, sports themes, racing cakes, graduation treats and dramatic monochrome designs.

For best results, melt gently according to the packet directions and stir until smooth. Avoid overheating, as excessive heat can cause candy melts to thicken. If you're dipping cake pops, ensure they are firm and cool before coating.

Product details:

  • Brand: Wilton
  • Net weight: 283g / 10oz
  • Colour: Black
  • Artificial vanilla flavour
  • Easy-melting candy wafers
  • Ideal for melting, moulding, dipping and drizzling
  • Great for cake pops and moulded cake decorations
  • No tempering required

Available from The Cake Mixer in Ruakaka, Northland, with NZ-wide shipping.

The Cake Mixer, Here to help you bake, decorate and celebrate

FAQ

What can I use Wilton Black Candy Melts for?

Wilton Black Candy Melts are ideal for coating cake pops, dipping treats, making moulded decorations, drizzling over desserts and creating decorative details for cakes and cupcakes.

Do Wilton Candy Melts need tempering?

No. Unlike couverture chocolate, Candy Melts are designed to be melted and used without tempering, making them particularly convenient for cake decorating.

Can I use Wilton Black Candy Melts in silicone moulds?

Yes. Melt the wafers until smooth, fill your clean and dry mould, allow them to set completely and then carefully remove the finished decorations.

Why have my Candy Melts become thick?

Overheating or contact with moisture can cause Candy Melts to thicken. Melt them slowly and gently, stirring regularly, and make sure all bowls and utensils are completely dry.

Do you ship Wilton Black Candy Melts throughout New Zealand?

Yes. The Cake Mixer is based in Ruakaka, Northland and offers NZ-wide shipping on cake decorating supplies.

Additional Information
product_intro:
Easy-to-use Wilton Black Candy Melts for creating bold black cake pops, moulded decorations, dipped treats, drizzles and more.
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