72% Dark Chocolate Baking Drops – Premium Baking Chocolate NZ

Bake with confidence using 72% Dark Chocolate Baking Drops, a rich and versatile chocolate perfect for everyday baking and professional results. With a deep cocoa flavour and smooth melt, these drops are ideal for cookies, muffins, cakes, and desserts.

Made for convenience, these baking drops hold their shape during baking while still delivering a soft, melt-in-your-mouth texture. Whether you’re mixing into batter or melting down for ganache, they provide consistent, high-quality results every time.

Why choose 72% dark chocolate drops?

The higher cocoa content gives a richer, less sweet flavour compared to standard chocolate chips. This makes them perfect for balancing sweetness in baking and creating more refined desserts.

How to use

• Fold into cookie or muffin batter
• Sprinkle on top before baking for a bakery-style finish
• Melt for ganache, drips, or coatings
• Add to brownies for extra indulgence

These baking drops pair beautifully with nuts, berries, caramel, and coffee flavours, making them a staple for any baker.

Available from The Cake Mixer with NZ wide shipping, or visit us in Ruakaka, Northland.

The Cake Mixer, Here to help you bake, decorate and celebrate