Easter Egg Silicone Mould – 12 Cavity

Create perfectly shaped Easter egg decorations with our Easter Egg Silicone Mould – 12 Cavity. Featuring detailed egg designs with textured patterns, this mould is ideal for fondant, chocolate and candy melts.

Each mould includes 12 egg cavities, making it perfect for batch decorating cupcakes, cookies and cakes. The flexible, food-grade silicone allows for easy release while capturing fine detail.

Perfect for:

• Easter cupcakes

• Chocolate egg toppers

• Fondant cake decorations

• Cookie embellishments

• Spring dessert tables

For best results with fondant, lightly coat the mould using Sno Creme Vegetable Shortening before pressing in your paste. This helps prevent sticking and ensures clean edges when removing. Allow decorations to firm slightly before unmoulding.

For chocolate, pour melted chocolate into each cavity, tap gently to remove air bubbles and chill until set before releasing.

Wash in warm soapy water and dry thoroughly before storing.

Available with NZ wide shipping from Ruakaka, Northland. A must-have tool for Easter baking and seasonal cake decorating.