Easter Egg Silicone Mould – 6 Cavity Baking & Chocolate Mould

Create perfectly shaped Easter treats with this Easter Egg Silicone Mould. Featuring 6 egg-shaped cavities, this flexible mould is ideal for chocolate, candy melts, jelly, fondant and even mini cakes.

Made from food-grade silicone, it allows for easy release and detailed shaping. Simply pour melted chocolate or prepared mixture into each cavity, tap gently to remove air bubbles and allow to set before carefully peeling back the mould.

This mould is perfect for:

• Homemade Easter chocolates

• Filled chocolate eggs

• Candy melt decorations

• Jelly treats

• Mini cake toppers

The flexible silicone design makes removing delicate shapes simple and stress-free. For chocolate work, ensure the mould is clean and dry before use to achieve a smooth, glossy finish.

For best results when working with fondant or modelling chocolate, lightly coat the mould with Sno Creme Vegetable Shortening before pressing in your medium. This helps achieve clean release and crisp detail.

Wash in warm soapy water and dry thoroughly before storing.

Available with NZ wide shipping from Ruakaka, Northland. Perfect for Easter baking, school fundraisers and handmade gifts.

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