#68 Leaf Piping Nozzle – Create Perfect Buttercream Leaves & Floral Designs

The #68 Leaf Buttercream Piping Nozzle is a classic decorating tip used to create realistic leaves, ruffles, and textured accents with ease. Its V-shaped opening produces beautifully defined leaf veins and natural-looking movement, making it an essential tool for floral cake decorating.

This nozzle is perfect for piping buttercream leaves around flowers, borders, cupcake swirls, and floral clusters. It is also excellent for adding ruffled textures, garlands, and decorative trims to cakes and cupcakes. Because the #68 tip offers good control, it suits both beginners learning floral piping and experienced decorators refining detailed designs.

For best results, use a smooth, well-conditioned buttercream and apply gentle pressure. Varying the pressure and angle allows you to create different leaf styles, from soft curved leaves to more dramatic ruffled effects. The nozzle pairs easily with standard piping bags and couplers, allowing quick changes during decorating.

Made from durable, food-safe metal, this piping nozzle is designed for repeated use and easy cleaning. Rinse immediately after use or wash in warm soapy water and dry thoroughly before storing.

We ship NZ-wide from Ruakaka, Northland, carefully packed so your cake decorating tools arrive ready to use.

The Cake Mixer, Here to help you bake, decorate and celebrate