Pro Pan Round Cake Tin 6 x 4 Inch

Bake beautifully tall and professional-looking cakes with the Pro Pan Round Cake Tin 6 x 4 Inch. Designed for cake decorators and passionate bakers, this premium aluminium cake pan is perfect for creating elegant celebration cakes with sharp edges and even layers.

The popular 6-inch diameter paired with a generous 4-inch depth makes this tin ideal for modern tall cakes, buttercream cakes, layered sponges, and special occasion bakes. Its straight sides help achieve crisp edges, making decorating easier and giving your cakes a polished, professional finish.

Manufactured from high-quality aluminium, the Pro Pan provides excellent heat distribution for even baking and reliable results every time. Whether you're baking vanilla sponge, chocolate mud cake, or red velvet, this tin is built to perform in both home and commercial kitchens.

The 6 x 4 inch size is particularly popular for smaller celebration cakes, wedding cakes, and trendy tall cake designs. For best results, line the tin with baking paper and use baking strips for even rising and reduced doming.

Based in Ruakaka, Northland, The Cake Mixer offers fast NZ wide shipping so you can bake and decorate with confidence anywhere in New Zealand.

The Cake Mixer, Here to help you bake, decorate and celebrate

Key Features:

• Professional-quality round cake tin
• Size: 6 inch diameter x 4 inch deep
• Perfect for tall cakes and layered cakes
• Straight sides for sharp, professional edges
• Durable aluminium construction
• Excellent heat distribution for even baking
• Suitable for home bakers and professionals

FAQ

What size cake does this tin make?

This tin bakes a 6-inch round cake with a generous 4-inch depth, ideal for modern tall cakes.

How many serves does a 6-inch cake provide?

Depending on the height and style of serving, a 6-inch cake typically serves approximately 12–20 people.

Is aluminium good for baking cakes?

Yes, aluminium offers excellent heat conductivity, helping cakes bake evenly and consistently.

How do I stop my cake from sticking?

Grease and line the base and sides with baking paper before baking for easy release.