Wilton Large Gumpaste Forming Cups x4. Top quality
Wilton Large Gumpaste Forming Cups x4
Openings in bottom center make it easy to pull wires through and adjust for the perfect drying position. Set of 4 x 10cm (4") diameter cups for drying everything from simple blossoms and briar roses to large daisies.
Curved round shape is ideal for drying gum paste, fondant and royal icing flowers and leaves.
The Wilton Large Gumpaste Forming Cups are tools used in cake decorating and sugar crafting to shape and mold gum paste or fondant into various three-dimensional forms, such as flowers, leaves, and other decorative elements. Here's what you can typically expect from a set of four Wilton Large Gumpaste Forming Cups:
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Durable Material: Wilton's forming cups are made from durable plastic material that is food-safe and easy to clean. This ensures that the cups can withstand the pressures of shaping gum paste and can be reused multiple times.
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Smooth Interior Surface: The interior surface of the forming cups is smooth to help prevent sticking and facilitate easy removal of the shaped gum paste or fondant pieces. This ensures that your decorations retain their shape and detail without any unwanted texture or marks.
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Concave Shape: The cups are concave in shape, with a slightly rounded bottom and tapered sides. This design allows you to create realistic-looking floral petals, leaves, and other curved shapes with ease.
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Versatile Use: Wilton's forming cups can be used for a variety of cake decorating techniques, including creating gum paste flowers, fondant bows, 3D figures, and more. They are versatile tools that can help you achieve professional-looking results in your cake designs.
Overall, the Wilton Large Gumpaste Forming Cups are essential tools for any cake decorator or sugar artist looking to create intricate and realistic decorations for cakes, cupcakes, and other desserts. With these cups, you can easily shape gum paste and fondant into beautiful floral arrangements and other decorative elements to enhance your cake designs
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