Curves Buttercream Comb - Stainless Steel
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This double sided icing scraper is to be used with Ganache, buttercream and cream. These scrapers allow for different size cakes to be finished with sharp edge perfection, creative side designs and perfect round finish on spheres.
Directions: hold scraper at 30 degrees from cake surface and apply even firm pressure. Fish seams with a small spatula. Size: 10 inch high