Cake Craft Egg White Powder 200g

Keep a convenient baking essential on hand with Cake Craft Egg White Powder 200g. Powdered egg white is a versatile ingredient for cake decorating and baking, giving you an easy-to-store alternative to separating fresh eggs whenever a recipe calls for egg whites.

Egg white powder is particularly useful for making royal icing, making it a great pantry staple for decorated cookies, gingerbread, piping work and other cake decorating projects. It can also be used in suitable baking recipes where egg white powder is specified.

For royal icing, egg white powder provides a convenient way to prepare icing without needing to separate fresh eggs each time. Once prepared, royal icing can be adjusted to different consistencies for outlining, flooding cookies, piping details and creating decorative elements.

The resealable 200g pack is practical for decorators who only need small quantities at a time. Keep the powder sealed and stored according to the packaging instructions between uses.

Always follow the manufacturer's directions for reconstitution and recommended quantities, particularly when substituting powdered egg white for fresh egg whites in a recipe.

Brand: Cake Craft
Pack Size: 200g
Product: Egg White Powder

Available from The Cake Mixer in Ruakaka, Northland, with NZ wide shipping.

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FAQ

What is egg white powder used for?
Egg white powder is commonly used for royal icing and in baking and decorating recipes that call for powdered or reconstituted egg whites.

Can I use it to make royal icing?
Yes. Egg white powder is a convenient ingredient for making royal icing for cookies, piping and decorative work.

Can I use egg white powder instead of fresh egg whites?
It can be used in recipes designed for powdered or reconstituted egg whites. Follow the manufacturer's instructions for the correct powder-to-water ratio and substitution quantities.

How should I store it?
Keep the pack securely sealed and store according to the instructions on the packaging.