Metallic Edible Decorating Pen – Dual Ended Brush & Marker

Add shimmering details, lettering and hand-painted finishes to cakes and cookies with a Metallic Edible Decorating Pen. Featuring two different tips in one pen, this versatile cake decorating tool gives you both a brush end and marker end for greater control over your edible designs.

The brush end is ideal for flowing strokes, hand-painted accents, calligraphy-style details and colouring larger areas, while the marker end provides greater precision for writing, outlining and smaller decorative details. The metallic finish adds an eye-catching effect that's perfect for celebration cakes, cookies, fondant toppers and special occasion designs.

For best results, use the pen on dry, firm edible surfaces such as fondant, gum paste, modelling paste or set royal icing. Allow freshly covered fondant to firm before decorating, then apply the colour using light strokes. Build up additional layers if you would like a stronger metallic finish, allowing the surface to dry between applications.

The dual-ended design means you can switch between detailed lines and softer brushwork without needing multiple decorating tools – particularly useful for personalised cookies, cake toppers, lettering and intricate fondant work.

Style: Dual ended
Tips: Brush end + marker end
Finish: Metallic
Use: Writing, painting, outlining and decorative detailing

Available from The Cake Mixer in Ruakaka, Northland, with NZ wide shipping available.

The Cake Mixer, Here to help you bake, decorate and celebrate

FAQ

Does the Metallic Edible Decorating Pen have two ends?
Yes. It features a brush end and a marker end for different decorating techniques.

What is the brush end used for?
The brush end is useful for painted details, flowing lines, lettering and covering slightly larger areas.

What is the marker end used for?
The marker end provides greater control for writing, outlines and smaller details.

What surfaces can I use it on?
For best results, use on dry, firm edible surfaces such as fondant, gum paste, modelling paste and set royal icing.