Stainless Straight Edge Buttercream Scraper 12" Cake Craft
Straight Edge Buttercream Scraper 12" Cake Craft
The Stainless Straight Edge Buttercream Scraper from Cake Craft is a versatile tool that helps you achieve smooth and professional finishes on your cakes. Here's how to make the most of it:
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Prepare Your Cake: Ensure that your cake layers are baked, cooled, and stacked with a layer of frosting or filling between each layer. It's essential to have a smooth and level surface before using the straight edge scraper.
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Apply a Crumb Coat: Before using the scraper, apply a thin layer of frosting, also known as a crumb coat, to the outside of the cake. This initial layer helps to seal in any crumbs and provides a smooth base for the final layer of frosting.
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Spread Frosting: Once the crumb coat is applied, spread a generous amount of frosting around the sides of the cake using an offset spatula or icing smoother. Ensure that the frosting is spread evenly and covers the entire surface of the cake.
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Use the Straight Edge Scraper: Hold the straight edge scraper against the side of the cake at a slight angle, ensuring that the bottom edge of the scraper is in contact with the cake board or turntable. With gentle pressure, slowly rotate the turntable or cake stand while holding the scraper steady. This allows the scraper to smooth the frosting and create a clean, straight edge along the sides of the cake.
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Repeat as Needed: Continue rotating the cake and scraping the sides until you achieve the desired smoothness and levelness. If necessary, scrape off any excess frosting from the scraper and repeat the process until you're satisfied with the results.
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Finish the Top: Once the sides of the cake are smoothed, use an offset spatula or icing smoother to level and smooth the frosting on the top of the cake. You can also use the straight edge scraper to create a clean edge along the top if desired.
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Clean Up: After you've finished smoothing the frosting, clean any excess frosting from the straight edge scraper using a clean cloth or paper towel. Rinse the scraper with warm water and mild soap to remove any remaining frosting, then dry it thoroughly before storing.
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Store Properly: Store the straight edge scraper in a clean, dry place to prevent scratching or damage. Avoid storing it near sharp objects or abrasive materials that could scratch the surface.
With the Cake Craft Stainless Straight Edge Scraper, you can achieve professional-looking finishes on your cakes with ease. Its sturdy construction and ergonomic design make it a valuable tool for any baker looking to elevate their cake decorating skills.
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