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Bunnie Pops Chocolate Mould - Homestyle Chocolates #95

Bunnie Pops Chocolate Mould - Homestyle Chocolates #95

$7.50 
SKU: LHSMC095
Perfect for Easter celebrations, party favors, and homemade gifts, this easy-to-use mould allows you to craft delicious chocolate bunny pops that everyone will love.

🐰🍫 Bunnie Pops Chocolate Mould – Homestyle Chocolates #95 | Adorable Easter Treats Made Easy! 🍫🐰

Create fun and festive bunny-shaped chocolate pops with the Bunnie Pops Chocolate Mould – Homestyle Chocolates #95! Perfect for Easter celebrations, party favors, and homemade gifts, this easy-to-use mould allows you to craft delicious chocolate bunny pops that everyone will love.

Key Features:

Durable Plastic Mould – Designed for easy release and multiple uses 🏡🍫
Adorable Bunny Shapes – Perfectly crafted to create fun chocolate lollipops 🐰
Easy to Use – Simply melt, pour, insert sticks, set, and enjoy! 🍭
Great for Decorating – Customize with sprinkles, colored chocolate, or edible glitter
Perfect for Homemade Gifts & Treats – Make Easter baskets, party favors, or sweet surprises 🎁

Perfect For:

🐣 Easter celebrations & themed parties
🍭 DIY chocolate lollipops & candy pops
🎨 Creative decorating & fun baking projects

Make Easter extra special with handcrafted bunny-shaped chocolate pops using the Bunnie Pops Chocolate Mould – Homestyle Chocolates #95—because homemade chocolates are always sweeter! 🍫✨

Width: 73mm
Length: 100mm
Depth: 7mm

Overall Mould

Length: 250mm
Width: 204mm

Home Style Chocolates Moulds (Molds) are made in New Zealand of reusable food grade plastic.

Standard Moulds are made from 0.55mm thick PVC Plastic

Our moulds are designed to last.
Some of our customer have still got the same moulds they purchased over a decade ago.
Look after them and they will keep looking after you.

  • Wash your moulds in warm clear water with a soft cloth and dry

    • If chocolate is really suck on leave to soak from a few minutes in warm water

 

  • Never wash moulds in the dishwasher

    • This will cause your moulds to warp

  • Never use an abrasive cleaner like a scrubbing brush or scotch pad

    • This scratches the surface of the mould causes future chocolate to come out dull

 

  • Store moulds in a dry place away from sun light

    • Sun light breaks down the plastic causing the moulds to go brittle