Wilton Meringue Powder – Egg White Substitute for Baking NZ

Create stable, professional-quality icing and meringue with Wilton Meringue Powder. This versatile egg white substitute is a must-have for cake decorators, making it easy to prepare royal icing, buttercream, and meringues without using raw eggs.

Perfect for both home bakers and professionals, this powder delivers consistent results with excellent structure and stability. It’s especially useful for decorating cookies, piping flowers, and creating firm icing finishes.

Why choose Wilton Meringue Powder?

This product simplifies your baking process while improving reliability. It helps achieve strong peaks, smooth textures, and longer-lasting decorations, making it ideal for detailed cake work.

How to use

• Mix with water to replace egg whites
• Use in royal icing for piping and flooding
• Add to buttercream for extra stability
• Use in meringue recipes for consistent results

Ideal for cookies, cakes, and decorative work, this powder is essential for achieving crisp finishes and intricate designs.

Available from The Cake Mixer with NZ wide shipping, or visit us in Ruakaka, Northland.

The Cake Mixer, Here to help you bake, decorate and celebrate