Stainless Steel Adjustable Rolling Pin 35cm
Cake Craft Stainless Steel Adjustable Rolling Pin
35cm long
Includes disks so you can adjust the size of your rolling pin for rolling out dough or fondant in with an even thickness, or use without disks as a conventional rolling pin.
Disks are 2mm, 4mm, 6mm and 10mm
Making cakes and pastries just got easier with the Stainless Steel Adjustable Rolling Pin! This 35cm stainless steel rolling pin is adjustable to make baking easier, and faster. Roll out even layers of dough or fondant with the adjustable rings for perfect cakes and other pastries. Make like a professional and bring out your baking passion!
The Stainless Steel Adjustable Rolling Pin is a versatile tool that helps you achieve precise thickness when rolling out dough for baking or fondant. Here's how to make the most of it:
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Adjust Thickness: Start by adjusting the rolling pin to your desired thickness. The adjustable rings on the ends of the rolling pin allow you to easily set the desired thickness for your dough. This ensures consistency and precision in your baking.
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Prepare Your Dough: Once you've set the desired thickness, prepare your dough for rolling. Whether you're making cookies, pie crusts, pizza dough, or pastry, ensure that the dough is properly chilled and floured to prevent sticking.
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Roll Out Dough: Place the prepared dough on a lightly floured surface. Position the adjustable rolling pin at one end of the dough and gently roll it across the surface, applying even pressure as you go. Roll in one direction, then rotate the dough and roll again to ensure an even thickness.
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Check Thickness: Periodically lift the rolling pin to check the thickness of the dough. Adjust the rings on the rolling pin as needed to achieve the desired thickness. This ensures uniform thickness across the entire dough surface.
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Shape and Cut: Once the dough is rolled out to the desired thickness, use cookie cutters, pie plates, or a knife to shape and cut the dough into the desired shapes and sizes. Transfer the cut dough to baking sheets or pans lined with parchment paper or silicone mats.
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Bake as Directed: Follow the recipe instructions for baking the dough according to the specific recipe you're using. Whether you're making cookies, pies, pizzas, or pastries, bake the dough until it's golden brown and cooked through.
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Clean and Care: After use, clean the stainless steel adjustable rolling pin with warm, soapy water and a soft cloth or sponge. Avoid using abrasive cleaners or harsh chemicals, as these can damage the finish of the rolling pin. Dry thoroughly before storing.
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Store Properly: Store the adjustable rolling pin in a dry place to prevent rusting. If space allows, you can hang it vertically using hooks or store it horizontally in a drawer.
With the Stainless Steel Adjustable Rolling Pin, you can achieve consistent and precise thickness when rolling out dough for all your baking needs. Its adjustable design and durable construction make it a versatile and indispensable tool for any baker's kitchen
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