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Homemade Custard Patisserie Filling
A smooth, silky, custard style filling which can be used in any shelf stable bakery or dessert application i.e. choux pastries, meringues and trifles.
This enhanced texture and visual appeal will make our fillings your choice for all types of bakery goods and desserts.
Custard Patisserie Filling is ideal for all baked goods such as pastries, pies, tarts or as a filling for layer cakes, molded mousse cakes, toppings, etc.
Your products will stay deliciously fresh in terms of both taste and appearance.
It's the ultimate guarantee to an outstanding dessert!
Natural color - Natural Flavor
Ready-To-Use
Freezer Stable
Thaw Stable
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