Frangipani Silicone Mould
The Frangipani Silicone mould can be used with fondant or gumpaste, then dust with yellow to finish.
3 cavities - 3cm, 4cm and 5cm.
Add a little something special to your next cake, cupcakes or even cookies with amazing handmade frangipani flowers. Making frangipanis couldn't be simpler when you have this top quality mould on hand.
The FRANGIPANI Silicone Mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA regulations.
For best results use with flowerpaste, modelling paste, fondant (with tylose as hardener), marzipan and more.
There's no better way to add color, dimension and excitement to a cake than with fondant or gum paste accents. With this mold, it's easy to create detailed shapes in exciting Nature designs ready to place on your cake!
Just press or roll fondant into the cavities, level the decorations, then turn the mold over and bend slightly to release them. Whether you immediately arrange the decorations straight onto your cake or you let them dry to place them later, these decorations will take your cake design to a whole new level. Prevent sticking inside mould cavities by rubbing on a thin layer of shortening or sno whip.
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