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Squishmallow Edible Cake Image - Choose An Option

$15.00 
Turn any cake into a Squishmallow celebration with our edible cake images.
Edible images are printed overnight on weekdays if ordered prior to 4pm
Non rural $7 and Rural $10.50 flat rate shipping. Free shipping on all orders over $60. Free click and collect.

Squishmallow Edible Cake Image – Easy & Adorable Cake Decorating


Turn any cake into a Squishmallow celebration with our Squishmallow edible cake images. Perfect for last-minute bakes or quick party prep, these high-quality, edible prints feature your favourite Squishmallow characters in vibrant, smudge-free detail. Just peel, place, and wow your guests!


Printed on premium frosting sheets with edible ink, our images are easy to apply to buttercream, fondant, or ganache. No artistic skills required—just a love for Squishmallows and a cake ready to shine.

Features:

  • Wide range of popular Squishmallow designs
  • A4 or pre-cut rounds to suit your cake size
  • Easy to use – simply peel and apply
  • Works on buttercream, fondant, or chocolate ganache
  • Custom options available – upload your design

Perfect for kids’ birthdays, themed parties, or fans of cute and squishy things. Add instant personality to your cake with zero mess.

Edible Image Icing Sheets are layers of icing which are pressed thinly onto backing sheets. They are quite a flexible material, and much less transparent. Ingredients are generally derived from tapioca or cornstarch, with added sugar and gums. Since these sheets are specifically designed for printing on, images are generally clear and crisp. Colours are never completely true to the image (we are printing using edible inks after all!). Icing Sheets have a slightly sweet and vanilla flavour. Because the icing is generally absorbed into the baked goods, any taste is not usually noticeable.

Icing sheets remove easily from the backing paper. You simply peel them off! Cheap or poor quality brands of icing sheets can be difficult to remove especially in summer time which can cause problems, we guarantee you will not have that problem with ours. They should never be put into the freezer. Icing sheets are extremely easy to apply. Apply a thin layer of Sno Whip (or other high quality vegetable fat) to the back of your icing sheet and then simply press the icing sheets (with the acetate backing removed) gently into place on the cake.

Icing sheets are easy to cut through and mould into fondant icing easily. The quality of our Icing sheets means they can also be placed directly onto buttercream cakes as long as Sno Whip is applied to the back of the icing sheet. There is no need for fondant or chocolate backings as seen on tutorials. The cake can also be placed into a commercial fridge with icing sheets applied without any problems. If using a domestic fridge place the cake in a sealed box before placing in the fridge.

The Cake Mixer – Auckland's cake decorating supply experts