New Zealand made White Chocolate Candy Buttons.
Store in a cool dry place away from sunlight.
Do not allow the White Chocolate to come into contact with water or steam.
Refer to our How To Lessons page for useful tips on melting chocolate.
Once the chocolates are made up from these White Chocolate buttons the chocolates will then taste great for 3 months.
White Chocolate Candy Buttons Ingredients:-
Sugar,Vegetable Oil, Milk Solids, Emulsifers (soya Lecithin, 492,) Flavours.
Contains:- 27% milk solids
Possible allergens:- milk, soy
may contain traces of nuts.