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Lime Curd Patisserie Filling 165gm
The Cake Mixer Lime Curd Patisserie Filling is made from top quality fruit.
A soft, creamy traditional curd made with real fruit, eggs and butter. Ideal in tartlets, eclairs, choux pastry, meringue pies, muffins, friands and mousse.
Our Fruit Fillings are popular among pastry chefs, because the fruit quality, and taste of the fresh fruit remain in the filling after being bottled.
This enhanced texture and visual appeal will make our fillings your choice for all types of bakery goods and desserts.
Lime curd Filling is bake-proof, making it ideal for all baked goods such as pastries, pies, tarts or as a filling for layer cakes.
Your products will stay deliciously fresh in terms of both taste and appearance.
It's the ultimate guarantee to an outstanding dessert!
- Natural color - Natural Flavor
- Ready-To-Use
- Bake-Stable
- Freezer Stable
- Thaw Stable
GF - Gluten Free, NF - Nut Free
Sugar, lime juice 28% (from concentrate (sulphite)), glucose syrup, thickener (1442), butter (milk), egg powder, salt, natural flavour, preservative (202), colour (160a, 171, 102, 142)
CONTAINS EGG, MILK, SULPHITES
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