Easter Egg Mould - Homestyle Chocolates #85

Easter Egg Mould - Homestyle Chocolates #85

$7.50 
SKU: LHSMC085
This high-quality mould allows you to craft perfectly shaped chocolate eggs, ideal for Easter celebrations, gifts, and festive treats.
Available for pre-order
Non rural $7 and Rural $10.50 flat rate shipping. Free shipping for orders over $60.

 

🥚🍫 Easter Egg Mould – Homestyle Chocolates #85 | Create Festive Easter Treats 🍫🥚

Make your own delicious homemade Easter eggs with the Plastic Easter Egg Mould – Homestyle Chocolates #85! This high-quality mould allows you to craft perfectly shaped chocolate eggs, ideal for Easter celebrations, gifts, and festive treats.

Key Features:

✔ Durable Plastic Mould – Designed for easy chocolate release and reuse 🏡🍫
✔ Perfect Egg Shape – Create smooth, uniform Easter eggs every time 🥚
✔ Easy to Use – Simply melt, pour, set, and enjoy your homemade chocolates! 🍬
✔ Great for Decorating – Fill or coat with sprinkles, drizzles, or edible glitter for extra creativity ✨
✔ Ideal for Homemade Gifts – Make custom Easter eggs for family, friends, or customers 🎁

Perfect For:

🐣 Easter celebrations & holiday treats
🍫 Homemade filled chocolates & truffle eggs
🎨 Custom decorating & creative desserts

Celebrate Easter with handcrafted chocolate eggs using the Plastic Easter Egg Mould – Homestyle Chocolates #85—because homemade chocolates are always the sweetest! 🍫✨

📍 Order now and start your Easter chocolate creations!

Top Half
Width: 85mm
Length: 130mm
Depth: 35mm

Bottom Half
Width: 85mm
Length: 130mm
Depth: 30mm

Once Joined
Width: 85mm
Length: 130mm
Depth: 65mm
Approx Weight: 120gm

Overall Mould
Length: 250mm
Width: 204mm

Home Style Chocolates Moulds (Molds) are made in New Zealand of reusable food grade plastic.

Standard Moulds are made from 0.55mm thick PVC Plastic

Our moulds are designed to last.
Some of our customer have still got the same moulds they purchased over a decade ago.
Look after them and they will keep looking after you.

  • Wash your moulds in warm clear water with a soft cloth and dry

    • If chocolate is really suck on leave to soak from a few minutes in warm water

 

  • Never wash moulds in the dishwasher

    • This will cause your moulds to warp

  • Never use an abrasive cleaner like a scrubbing brush or scotch pad

    • This scratches the surface of the mould causes future chocolate to come out dull

 

  • Store moulds in a dry place away from sun light

    • Sun light breaks down the plastic causing the moulds to go brittle