Diamond Plunger Cutters, Set of 4. Top Quality
Diamond Plunger Cutters, Set of 4
These set of four assorted sized diamond shaped plunger cutters are perfect for creating professional cake decorations.
Featuring a spring mechanism which cuts and releases the icing to produce perfectly formed diamonds.
Ideal for use with sugarpaste, rolled fondants, royal icing, gumpaste, marzipan and non-edible clays.
Diamond plunger cutters are versatile tools used in cake decorating to create diamond-shaped decorations from fondant, gum paste, or other edible materials. Here's a step-by-step guide on how to use a set of diamond plunger cutters effectively:
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Prepare your fondant or gum paste: Start by kneading your fondant or gum paste until it's smooth and pliable. You can add a small amount of Sno Creme to prevent it from drying out too quickly.
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Roll out the fondant: Dust your work surface and rolling pin with a little Sno Creme to prevent sticking. Roll out your fondant to the desired thickness, usually about 1/8 to 1/4 inch thick.
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Cut out the diamond shapes: Select the size of diamond plunger cutter that best fits your design. Press the cutter firmly into the rolled-out fondant, making sure to apply even pressure. Twist the cutter slightly to ensure a clean cut, then lift it away from the fondant.
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Use the plunger: After cutting out the diamond shape, press down on the plunger mechanism to emboss or imprint the details onto the fondant. The plunger will create a textured pattern or indentation on the diamond shape, adding dimension and visual interest.
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Release the fondant: Gently press the plunger button again to release the fondant shape from the cutter. The plunger mechanism should help to eject the fondant cleanly and easily.
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Let dry: Allow your fondant diamond shapes to dry and firm up before using them to decorate your cake or cupcakes. Depending on the thickness of the fondant and environmental conditions, this may take several hours or overnight.
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Arrange and decorate: Once dried, you can arrange your fondant diamond shapes on your cake or cupcakes as desired. You can layer them, stack them, or use them individually to create stunning geometric designs and patterns.
By following these steps, you can effectively use a set of diamond plunger cutters to create beautiful and intricate diamond-shaped decorations for your cake decorating projects. Experiment with different sizes and colors to customize your designs and add a touch of elegance to your creations
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