Fondant/ Gumpaste Brick Impression Stamp
Brick Wall Impression Stamp
Create a realistic brick wall impression with our Brick Impression Stamp. The high-quality plastic stamp produces a detailed impression of a brick wall with every use. Enjoy the durability and convenience of our Brick Impression Stamp and enjoy the beautiful results.
Create a stunning brick wall design with ease using our Brick Impression Stamp! Its unique texture gives the look of a real brick wall, making your projects look amazing. Let your creativity take flight with the Brick Impression Stamp!
Made with quality food grade plastic.
Perfect and quicky way to make a realistic brick wall affect.
Colour sent at random
Using a fondant impression stamp is a straightforward process that allows you to add intricate designs and textures to your fondant decorations. Here's a step-by-step guide on how we use fondant stamps here at The Cake Mixer
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Prepare Your Fondant: Start by rolling out your fondant on a clean, smooth surface using a rolling pin. Ensure that the fondant is rolled to a thickness that is suitable for the impression stamp you are using. It should be thin enough to make an impression but not too thin that it tears easily.
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Lightly coat with vegetable fat (Optional): To prevent the fondant from sticking to the impression stamp, lightly coat the surface of the fondant with Sno Creme. This will make it easier to release the fondant from the stamp after making the impression.
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Press the Stamp into the Fondant: Carefully position the fondant impression stamp over the rolled-out fondant in the desired location. Apply gentle pressure to the stamp, ensuring that it makes full contact with the fondant surface. Press down evenly and firmly to create a clear and defined impression.
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Lift the Stamp: Once you have applied enough pressure, carefully lift the impression stamp straight up and away from the fondant. Be gentle to avoid distorting the impression or tearing the fondant. If the fondant sticks to the stamp, you can use a small spatula or your fingers to gently release it.
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Inspect the Impression: After lifting the stamp, inspect the impression on the fondant to ensure that it is clear and well-defined. If necessary, you can carefully reposition the stamp and apply additional pressure to areas that may need more definition.
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Allow to Set: Allow the fondant to set for a few minutes to firm up slightly before handling it further. This will help prevent the impression from being distorted as you continue to work with the fondant.
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Use as Desired: Once the impression is set, you can use the fondant piece to decorate your cake, cupcakes, cookies, or other baked goods. You can cut out shapes using cookie cutters, knives, or fondant cutters, or use the impression as a background design for your cake decorations.
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Clean the Stamp: After use, clean the fondant impression stamp with warm, soapy water to remove any fondant residue. Dry it thoroughly before storing it away to ensure it remains in good condition for future use.
By following these steps, you can effectively use a fondant impression stamp to add beautiful designs and textures to your fondant decorations, elevating the overall look of your baked creations
Stamp comes with handle to remove easily.
Hand wash in warm soapy water and dry throughly before storage.
Stamp Size: 11.5cmx 8.5cmcm
The Cake Mixer - Aucklands cake decorating supply experts
